Seasonal cuisine - Winter indulgence: recipe for a warming red cabbage pasta with pumpkin seeds, sour cream and herbs
Red cabbage is a true all-rounder. The spicy cabbage is particularly popular in winter. As a side dish with goose, chicken or duck, the vegetable is a delight, and dressed with cranberries or apples, it is part of the basic Christmas menu. With its vibrant color, red cabbage is not only a culinary enrichment, but also provides plenty of color on the plate. Whether raw as the main ingredient in an Asian-inspired salad, baked in a casserole or served with a side dish of your choice - there's virtually nothing that doesn't suit the red cabbage.
How about an aromatic red cabbage pasta with pumpkin seeds, sour cream and fresh herbs, for example? Quick to prepare, warming and intensely flavorful, this dish is a winner in every respect. Another bonus: The unique pink color, which also makes the recipe a visual hit.
Recipe for a warming red cabbage pasta with pumpkin seeds, sour cream and herbs
Ingredients for four portions
- 500 grams of red cabbage
- 2 to 3 cloves of garlic
- 50 g pumpkin seeds
- 1/2 teaspoon sugar
- 150 milliliters olive oil
- 60 grams Parmesan cheese
- 500 grams pasta
- salt, pepper
- To serve: Pumpkin seeds, 2 cups of sour cream, fresh parsley
Preparation
- Remove the outer leaves from the red cabbage. Wash the red cabbage and remove the stalk. Roughly chop into small pieces. Peel the garlic cloves. Wash the parsley and shake dry.
- Roast the pumpkin seeds in a non-stick pan. Puree together with the red cabbage, garlic, sugar, olive oil, salt and pepper in a blender or with a hand blender. Add the Parmesan and puree again.
- Cook the pasta al dente according to the packet instructions. Set aside some of the pasta water.
- Immediately mix the pasta with the pesto and, if necessary, a little pasta water. Season to taste with salt and pepper.
- Serve with a dollop of sour cream, pumpkin seeds and fresh parsley.
Tip: If you like it warm, heat the pasta again briefly in a pan.
+++ Read also +++
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- Vegetarian, simple, delicious: recipe for an aromatic pumpkin lasagne
- Oriental delight: recipe for a warming minced eggplant pan with potatoes and feta
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This dish features red cabbage, a versatile vegetable that shines in winter. In this recipe, it's paired with pasta, creating a warming flash recipe with pumpkin seeds, sour cream, and fresh herbs. (From the text)
The recipe for this red cabbage pasta calls for 500 grams of red cabbage, 50 grams of pumpkin seeds, 500 grams of pasta, and serves four with sour cream and fresh parsley on top. (Extracted from the recipe)
Source: www.stern.de
