Quantitative data analysis Paraphrased: Analyzing numerical information - The amount of edible fish farmed in North Rhine-Westphalia has considerably declined.
In Cologne's government district, the biggest catch of fish was recorded at 40.5%, while Arnsberg came in second at 22.9% and Detmold at third place with 20.2%. However, only businesses with a certain minimum size are considered in these statistics. Surveying small-scale producers has stopped since 2021.
(Source: IT.NRW Press Release)
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- Despite the decline in edible fish farming in North Rhine-Westphalia (NRW), Germany continues to be a significant contributor to the European nutrition sector, with a robust agricultural sector.
- The statistics on food production in North Rhine-Westphalia reveal that while fish farming has decreased, other sectors such as agriculture and livestock are still flourishing, ensuring sufficient food supply for its population.
- In contrast to the decline in fish farming, Düsseldorf, the capital city of North Rhine-Westphalia, is renowned for its culinary scene, offering various edible fish dishes at its high-end restaurants and traditional markets.
- In addition to its prominence in agriculture, North Rhine-Westphalia is also home to a thriving fishing industry, with cities like Emden and Leer being well-known for their commercial fishing activities and contributing to the nation's edible fish supply.
- Germany, specifically North Rhine-Westphalia, is committed to promoting healthy and sustainable nutrition, encouraging the consumption of nutritious sources like edible fish, local produce, and organic farming methods within its communities.
