- Swift Recipe for the Vibrant Summer Cocktail, Frozen Aperol Spritz
A revitalizing Aperol Spritz sparkles dreams of vacations in Italy, evenings by the seashore, and scrumptious cocktails at the beach bar. In its iced form, this renowned aperitif is exceptionally refreshing and efficiently chills you down.
The Italian Favorite – With a Twist
As the sweltering summer sun tempers our temper, a rejuvenating cocktail becomes a delightful respite in the evening. For this, an Italian gem such as the long drink Aperol Spritz is the perfect choice. Hailing from the enchanting Italian city of Venice, it's been a beloved aperitif enjoyed for decades during the golden hours of the evening.
Adding a fun twist to this beloved drink transforms the fruity-bitter cocktail into an even more tantalizing adventure. While the iced variant is prepared differently, it retains its enchanting taste while chilling you twice as effectively.
Ice cubes or crushed ice are ideal as they melt swiftly and soften the cocktail's intensity. For a home-made version, you could use ice cubes. The ice provides continuous chill, lending the cocktail an exceptional texture reminiscent of the iconic ice slush at the fairground. A drink and dessert rolled into one, isn't that just heavenly?
What is Aperol?
Aperol is an intriguing liquor with a fruity-bitter flavor. A blend of rhubarb, cinchona, yellow gentian, bitter orange, and fragrant herbs, it boasts an orange-red hue that lends it its distinctive appearance. The German version contains 15 percent alcohol, whereas the Italian version contains a more moderate 11 percent. Prosecco imbues the Aperol Spritz with its sparkling essence.
Preparing the Frozen Aperol Spritz is a breeze and ensures a swift cooling. This way, you'll bask in summer's chill - even if summer chooses to stretch out its stay, this refreshing iced drink at least evokes memories of sun, warmth, and holiday bliss.
Recipe for the Frozen Aperol Spritz
Ingredients
- 120 milliliters of orange juice
- 120 milliliters of lemon juice
- 240 milliliters of Aperol
- 60 milliliters of Prosecco
- Crushed ice/ice cubes
- 1 orange for garnish
Preparation
- Combine orange juice, lemon juice, Aperol, and Prosecco in a blender.
- Add crushed ice until the mixture resembles a sorbet-like consistency.
- Pour the mixture into glasses and garnish with an orange slice.
- Savor immediately.
Enjoying the Frozen Aperol Spritz allows you to savor its iced goodness with a unique twist on the classic beverage. As the temperatures rise, this refreshing drink becomes an essential other way to beat the heat, including using crushed ice for a smoother texture.
Keeping the preparation simple, it's just a matter of blending the orange and lemon juices, Aperol, Prosecco with crushed ice to achieve the desired icy consistency, making it a delightful and chilling experience.
