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Sweet/Savoury Pull-Along Bread: The apple of my eye

The apple of my eye! This sweet and savory pull-apart bread recipe is filled with delicious apples, cheddar cheese, and bacon. This is the perfect snack or appetizer for any fall party.

,   and  ZEITUNG «AUSSIEDLERBOTE»
2 min read
Mein Augapfel! Dieses süße und herzhafte Rezept für auseinanderziehbares Brot ist mit köstlichen....aussiedlerbote.de
Mein Augapfel! Dieses süße und herzhafte Rezept für auseinanderziehbares Brot ist mit köstlichen Äpfeln, Cheddar-Käse und Speck gefüllt. Dies ist der perfekte Snack oder die perfekte Vorspeise für jede Herbstparty..aussiedlerbote.de

Rohes Material

Sweet/Savoury Pull-Along Bread: The apple of my eye

1 Portion

  • 2 Dosen Keksteig, Flocken
  • 3 Tassen Apfelscheiben (360 g)
  • 2 Tassen Brie-Käse (200 g)
  • 1 Esslöffel Muskatnuss Pergamentpapier
  • Antihaft-Kochspray
  • 1 Kastenform, 9,5 x 5 Zoll (24 x 12 cm)

Vorbereiten

  1. Backofen auf 350 °F (175 °C) vorheizen.
  2. Ein Backblech einfetten und mit Backpapier auslegen.
  3. Den Keksteig teilen und leicht flach drücken.
  4. Den Brie gleichmäßig auf dem Keksteig verteilen.
  5. Fügen Sie frische Apfelscheiben hinzu und bestreuen Sie jede Scheibe mit Muskatnuss.
  6. Legen Sie jeden Keks in die Backform, bis er voll ist.
  7. 45 Minuten lang backen oder bis es goldbraun ist (die Innentemperatur sollte 60 °C (140 °F) betragen).
  8. Viel Spaß!

Read also:

  1. If you're a baking enthusiast, you'll love experimenting with various 'breads pastries' and desserts in your kitchen.
  2. Baking can be a therapeutic activity, and using tools like a 'spatula' and 'chefs knife' can make the process more enjoyable.
  3. For a vegetarian option, consider making a batch of soft and flavorful 'vegetarian bakery goods' for your next special occasion.
  4. A well-stocked kitchen is essential for baking, with items such as a 'bread pan', 'liquid measuring cup', 'dry measuring cups', and 'measuring spoons' on hand.
  5. On a 'weeknight', opt for an easy and delicious recipe, such as Pull-Along Bread, which can be made in under 1 hour.
  6. Your baking skills will be put to the test when you attempt to create intricate 'bakery goods' like sweet pull-along bread.
  7. Consider sponsoring a recipe or food challenge on your YouTube channel to showcase your baking prowess with 'breaking bread' on camera.
  8. Wrap your freshly baked goods in 'parchment paper' to keep them moist and delicious for up to a day or two.
  9. Gather your ingredients and tools, such as a 'cutting board', 'mixing bowl', and 'oven mitts', to make your bread, pastries, and desserts.
  10. Fall is the perfect time to bake, with pumpkin, apple, and spice desserts being staples in many kitchens.
  11. For a fun twist on your next breakfast or party spread, try making a fruit and cheese pull-apart 'bread', similar to the apple pull-along bread recipe.
  12. Share your baking adventures with friends and family by posting a 'eko video' on your social media platforms.
  13. Don't forget to clean up your workspace, wiping down the counter and 'Pyrex' mixer bowls with a damp cloth before you call it a day.

Source: tasty.co

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