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Sweet/Savory Pull-Away Bread: Zesty Besty

This pull-apart bread is rich in flavor, infused with garlic and herbs, and topped with lemon juice.

,   and  ZEITUNG «AUSSIEDLERBOTE»
2 min read
Dieses auseinanderziehbare Brot ist voller Knoblauch- und Kräutergeschmack und mit Zitronensaft....aussiedlerbote.de
Dieses auseinanderziehbare Brot ist voller Knoblauch- und Kräutergeschmack und mit Zitronensaft garniert..aussiedlerbote.de

Rohes Material

Sweet/Savory Pull-Away Bread: Zesty Besty

1 Portion

  • 2 Dosen Keksteig, Flocken
  • 2 Tassen geriebener Mozzarella-Käse (200 g)
  • 2 Tassen Peperoni (300 g)
  • 3 Knoblauchzehen, gehackt Pergamentpapier
  • Antihaftspray
  • 1 Kastenform, 9,5 x 5 Zoll (24 x 12 cm)

Vorbereiten

  1. Backofen auf 350 °F (175 °C) vorheizen.
  2. Ein Backblech einfetten und mit Backpapier auslegen.
  3. Den Keksteig teilen und leicht flach drücken.
  4. Auf jeden Keks eine gleichmäßige Schicht Mozzarella-Käse geben.
  5. Peperonischeiben hinzufügen und Knoblauch darüber streuen.
  6. Legen Sie jeden Keks in die Backform, bis er voll ist.
  7. 45 Minuten lang backen oder bis es goldbraun ist (die Innentemperatur sollte 60 °C (140 °F) betragen).
  8. Viel Spaß!

Read also:

  1. This sponsored recipe for Zesty Besty's Sweet/Savory Pull-Away Bread is perfect for an Italian-themed party under 1 hour.
  2. You'll need a few simple ingredients, including floured rolls, grated Mozzarella cheese, peperonis, garlic, parchment paper, a baking sheet, and a bread pan.
  3. Prepare by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper and spraying with anti-stick spray.
  4. Divide the rolls and gently press them flat, then top each with a layer of cheese and peperonis.
  5. Sprinkle garlic over the top and arrange the rolls in the bread pan, pressing gently to ensure they fit snugly.
  6. Bake for 45 minutes or until golden brown and the inside reaches 60°C (140°F).
  7. Let it cool for a few minutes before slicing on a cutting board with a chefs knife.
  8. Serve as a kid-friendly appetizer or as part of your bakery goods selection for a special occasion.
  9. If you enjoyed this easy recipe, don't forget to check out more sponsored recipes on eko-video and try making breads and pastries at home.
  10. Feedback is always appreciated, so please leave a comment below, and don't forget to share this recipe with your friends and family.
  11. Happy baking! And who knows, with a little practice, you might become a master of Baking and even use measuring cups, spoons, and a spatula like a pro in the kitchen.

Source: tasty.co

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