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Sweet/Savory Pull-Apart Bread: Let’s Buy This Bread

Let’s make some bread with this sweet and delicious Pull-Apart Bread recipe! Packed with ingredients like pepperoni, cheese, and herbs, this recipe is sure to satisfy your cravings.

,   and  ZEITUNG «AUSSIEDLERBOTE»
2 min read
Machen wir es mit diesem süßen und herzhaften Rezept für zerlegbares Brot! Dieses Rezept ist mit....aussiedlerbote.de
Machen wir es mit diesem süßen und herzhaften Rezept für zerlegbares Brot! Dieses Rezept ist mit Zutaten wie Peperoni, Käse und Kräutern gefüllt und wird Ihren Appetit mit Sicherheit stillen..aussiedlerbote.de

Rohes Material

Sweet/Savory Pull-Apart Bread: Let’s Buy This Bread

1 Portion

  • 2 Dosen Keksteig, Flocken
  • 3 Tassen frische Cranberries (375 g)
  • 2 Tassen Brie-Käse (200 g)
  • 1 Esslöffel Muskatnuss Pergamentpapier
  • Antihaft-Kochspray
  • 1 Kastenform, 9,5 x 5 Zoll (24 x 12 cm)

Vorbereiten

  1. Backofen auf 350 °F (175 °C) vorheizen.
  2. Ein Backblech einfetten und mit Backpapier auslegen.
  3. Den Keksteig teilen und leicht flach drücken.
  4. Den Brie gleichmäßig auf dem Keksteig verteilen.
  5. Fügen Sie frische Preiselbeeren hinzu (ca. 4–5 pro Keks) und bestreuen Sie jeden Keks mit Muskatnuss.
  6. Legen Sie jeden Keks in die Backform, bis er voll ist.
  7. 45 Minuten lang backen oder bis es goldbraun ist (die Innentemperatur sollte 60 °C (140 °F) betragen).
  8. Viel Spaß!

Read also:

  1. For an easy and quick dessert option, you might want to consider trying a sponsored vegetarian recipe for under 1 hour Baking Pull-Apart Bread, perfect for weeknight Parties or special occasions.
  2. Prepare by gathering measuring spoons, a chefs knife, a spatula, a mixing bowl, parchment paper, a pyrex bread pan, and dry measuring cups.
  3. Following the recipe, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) using an oven mitt.
  4. Spray your baking dish with anti-stick cooking spray and line it with parchment paper for easy clean-up.
  5. Mix the bread dough, sugar, and chips in the mixing bowl until well combined.
  6. Use your chefs knife to cut the dough into small squares and place them in the baking dish, ensuring they are evenly filled with the chocolate chips.
  7. Bake in the preheated oven for about 25-30 minutes, or until the tops are golden brown and the edges are slightly crisp.
  8. Once removed from the oven, allow the dessert to cool for a few minutes before transferring it to a serving platter using oven mitts.
  9. Serve these delicious bakery goods with a scoop of ice cream or whipped cream on top for an extra indulgent touch.
  10. Don't forget to share this eco-friendly dessert on your social media platforms, using the hashtag #eko video.
  11. For a more savory option, try a pull-apart bread recipe with veggies and cheese, perfect for brunch or Breakfast gatherings.

Source: tasty.co

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