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Sweet/Savory Pull-Along Breads: A Refined Palette

This sweet and savory pull-apart bread combines brie cheese, cranberry sauce, and thyme, perfect for any occasion.

,   and  ZEITUNG «AUSSIEDLERBOTE»
1 min read
Dieses süße und herzhafte Ausziehbrot eignet sich perfekt für jeden Anlass und wird mit Briekäse,....aussiedlerbote.de
Dieses süße und herzhafte Ausziehbrot eignet sich perfekt für jeden Anlass und wird mit Briekäse, Preiselbeersauce und Thymian serviert..aussiedlerbote.de

Rohes Material

Sweet/Savory Pull-Along Breads: A Refined Palette

1 Portion

  • 2 Dosen Keksteig, Flocken
  • 3 Tassen frische Cranberries (375 g)
  • 2 Tassen Haselnussaufstrich (480 g)
  • 1 Esslöffel Muskatnuss Pergamentpapier
  • Antihaft-Kochspray
  • 1 Kastenform, 9,5 x 5 Zoll (24 x 12 cm)

Vorbereiten

  1. Backofen auf 350 °F (175 °C) vorheizen.
  2. Ein Backblech einfetten und mit Backpapier auslegen.
  3. Den Keksteig teilen und leicht flach drücken.
  4. Auf jeden Keks eine gleichmäßige Schicht Haselnussaufstrich streichen.
  5. Fügen Sie frische Preiselbeeren hinzu (ca. 4–5 pro Keks) und bestreuen Sie jeden Keks mit Muskatnuss.
  6. Legen Sie jeden Keks in die Backform, bis er voll ist.
  7. 45 Minuten lang backen oder bis es goldbraun ist (die Innentemperatur sollte 60 °C (140 °F) betragen).
  8. Viel Spaß!

Read also:

  1. For this vegan dessert, make sure to have your measuring spoons and dry measuring cups ready.
  2. Prepare your cutting board and chefs knife to chop the ingredients for the Vegan Party Baking under 1 hour.
  3. Gather your mixing bowl, spatula, and liquid measuring cup to ensure accurate measurements.
  4. This North American-inspired recipe is dairy-free and vegetarian, perfect for those with dietary restrictions.
  5. Sponsored by Eko Video, this dessert features a variety of bakery goods, including fresh cranberries and crushed hazelnut spread.
  6. Line your bread pan with parchment paper to easily remove the finished dessert.
  7. In a mixing bowl, combine the Keksteig, fresh cranberries, and crushed hazelnut spread, mixing gently with your spatula.
  8. Transfer the dough mixture to the bread pan and press it down evenly using your hands.
  9. Bake in a preheated oven at 350°F (175°C) for 45 minutes or until golden brown.
  10. Allow the dessert to cool for a few minutes before slicing with a chefs knife.
  11. Serve this Vegan Pull-Along Bread as a special occasion breakfast treat or dessert at your next party.
  12. Enjoy this delicious Vegan dessert with your family and friends, and don't forget to share it on social media with the hashtag #EkoVideoSponsoredRecipe.

Source: tasty.co

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