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Gastronomic-Paradise — Useful — happy hour — under 30 minutes — vegetarian — low fat — Beverages — contains alcohol — under 45 minutes — mexican — Drinks — Summer — high fiber — cocktails — brunch — special occasion — under 1 hour — vegan — easy — Party

spicy mango sangria

This content is intended only for users of legal drinking age. Drink responsibly.

,   and  ZEITUNG «AUSSIEDLERBOTE»
2 min read
Dieser Inhalt ist nur für Benutzer im gesetzlichen Mindestalter für Alkoholkonsum bestimmt.....aussiedlerbote.de
Dieser Inhalt ist nur für Benutzer im gesetzlichen Mindestalter für Alkoholkonsum bestimmt. Verantwortungsvoll trinken..aussiedlerbote.de

Rohes Material

spicy mango sangria

Für 4 Personen

scharfe Soße

  • 1⁄2 Tasse Aprikosenmarmelade (120 ml)
  • 2 Esslöffel Tajine-Gewürz
  • 2 Esslöffel Limettensaft

Mango-Sangria

  • 2 Tassen gehackte Mango (300 g)
  • 750 ml Stella Rosa® Tropical Mango Liquor (750 ml)
  • 1⁄2 Tasse Stella Rosa® Tropical Passion Brandy (120 ml)
  • 2 Tassen Mangonektar (480 ml)
  • 2 Teelöffel Chilipulver
  • 3 Esslöffel Limettensaft
  • Zum Garnieren Mangoschnitze mit Tajine-Gewürz bestreut
  • frische Basilikumzweige zum Garnieren

NÄHRWERT-INFORMATION

  • Kalorien 276 0g Fett Kohlenhydrate 52 Gramm
  • Ballaststoffe 3g 41g Zucker
  • Protein 1g

Schätzung basierend auf einer Portionsgröße.

Vorbereiten

  1. Bereiten Sie die scharfe Soße zu: In einer kleinen Schüssel Aprikosenmarmelade, Tajine-Gewürz und Limettensaft vermischen.
  2. Mango-Sangria zubereiten: Gehackte Mango, Stella Rosa® Tropical Mango Liquor, Stella Rosa® Tropical Passion Brandy, Mangonektar, Chilipulver und Limettensaft in den Krug geben und umrühren. Mindestens 1 Stunde oder bis über Nacht im Kühlschrank lagern.
  3. Zum Servieren etwas scharfe Soße am Rand des Weinglases verteilen und etwas Marmelade auf den Boden des Glases löffeln. Sangria dazugeben und mit Tajine-Mangoscheiben und frischen Basilikumzweigen garnieren.
  4. Viel Spaß!

Read also:

  1. After a long day, unwind during a 'happy hour' with some 'low fat' beverages that contain alcohol, like a 'spicy mango sangria' under 30 minutes.
  2. For a vegetarian brunch celebration, prepare 'mexican' cocktails under 30 minutes, such as 'high fiber' tequila margaritas with fresh lime juice.
  3. If you're looking for a 'vegan' drink option, try a blend of carrot juice, ginger, and a hint of orange zest, mixed with ice and served under 1 hour.
  4. For a special occasion, whip up some 'easy' yet classy 'cocktails' like a mojito or a cosmopolitan that are sure to impress your guests.
  5. If you're planning a 'party' and want a fun, low-calorie drink filler, consider making a 'summer' punch with lemonade, lime slices, and a splash of rum, under 30 minutes.
  6. Looking for something alcohol-free and 'low fat'? Create a 'vegetarian' beverage like watermelon lemonade for your next gathering.
  7. For a last-minute 'happy hour' gathering, whip up a fruit cocktail with fresh berries, pineapple, and a hint of mint, served under 30 minutes.
  8. If you're looking for a unique, low-calorie drink, try a 'vegan' fruit punch with fresh pineapple, mango, and a splash of coconut water, under 1 hour.
  9. For a fun 'drinks' idea at your next gathering, mix up a 'low fat' and 'vegetarian' beverage made with mixed berries, melon, and a hint of basil, served under 30 minutes.

Source: tasty.co

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