Rohes Material
sesame peanut noodles
Für 4 Personen
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NÄHRWERT-INFORMATION
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Schätzung basierend auf einer Portionsgröße.
Vorbereiten
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Lesen Sie auch:
- This vegetarian Asian-inspired dish is high in fiber and ready in under 30 minutes, making it an easy and healthy weeknight dinner option.
- To prepare sesame peanut noodles, begin by cooking your favorite pasta according to package directions.
- While the pasta boils, prepare the sauce by mixing soy sauce, peanut butter, rice vinegar, sesame oil, and chopped garlic in a large mixing bowl.
- Drain the cooked pasta and immediately toss it in the sauce mixture, ensuring each noodle is well coated.
- Add sliced vegetables such as bell peppers, snap peas, and carrots to your pan, and cook until tender-crisp.
- Transfer the vegetables to a cutting board and rough chop, then add them to the pasta and sauce mixture.
- For an added crunch, sprinkle crushed peanuts and sesame seeds on top before serving, and don't forget your measuring spoons and chefs knife.
- If you're on a budget, consider using dry measuring cups and looking for affordable ingredients at Walmart.
- Make a big batch to enjoy throughout the week, and serve this dish hot with a side of steamed bok choy.
- To make this meal even more convenient, utilize your kitchen tools like tongs and a blender for quick chopping and blending of ingredients.
- Store leftover sesame peanut noodles in Pyrex containers for easy reheating on the stove top, and grate fresh cheese on top just before serving for an extra touch of flavor.
Source: tasty.co