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Gastronomic-Paradise — Useful — dinner — 5 ingredients or less — oven mitts — dry measuring cups — eko video — kid friendly — stove top — under 30 minutes — weeknight — easy — baking pan — pyrex — wooden spoon — Italian — sponsored recipe — high fiber — high protein — sandwiches — sauce pan — strainer — Baking

Meatballs: Ham Balls Ger

What you need: Great Value® Italian Meatballs, Alfredo Sauce, Marketside® Ciabatta Burger Buns, Parmesan Cheese

,   and  ZEITUNG «AUSSIEDLERBOTE»
1 min read
Was Sie brauchen: Great Value® italienische Fleischbällchen, Alfredo-Sauce, Marketside®....aussiedlerbote.de
Was Sie brauchen: Great Value® italienische Fleischbällchen, Alfredo-Sauce, Marketside® Ciabatta-Burgerbrötchen, Parmesankäse.aussiedlerbote.de

Rohes Material

Meatballs: Ham Balls Ger

Für 4 Personen

  • 32 oz Great Value® italienische Fleischbällchen (910 g)
  • 3 Tassen Alfredo-Sauce (780 g)
  • 4 Marketside® Ciabatta-Burger Parmesankäse, frisch gerieben, zum Servieren

NÄHRWERT-INFORMATION

  • Kalorien 1148 78g Fett 65 Gramm Kohlenhydrate
  • 6 Gramm Ballaststoffe
  • 16g Zucker
  • Protein 47 g

Schätzung basierend auf einer Portionsgröße.

Vorbereiten

  1. Den Ofen auf 190 °C (375 °F) vorheizen. Ein Backblech mit Folie auslegen.
  2. Fleischbällchen auf das vorbereitete Backblech legen. 30 Minuten backen oder bis die Innentemperatur 75 °C (165 °F) erreicht.
  3. In einem mittelgroßen Topf die Alfredo-Sauce bei mittlerer Hitze zum Kochen bringen.
  4. Fleischbällchen und Soße auf das Ciabatta-Brot legen und mit Parmesankäse bestreuen.
  5. Viel Spaß!

Read also:

  1. For a quick and kid-friendly dinner under 30 minutes, try this easy oven-baked ham ball recipe with just 5 ingredients or less.
  2. Preheat your oven to 190°C (375°F) and line a baking pan with parchment paper.
  3. Place the ham balls in the prepared baking pan and bake for 30 minutes, or until the internal temperature reaches 75°C (165°F).
  4. While the ham balls are baking, heat the Alfredo sauce in a saucepan over medium heat.
  5. Once the ham balls are done, transfer them to a plate or serving dish and top with the warm Alfredo sauce.
  6. Don't forget to wear oven mitts and use dry measuring cups to avoid any messes while baking.
  7. For a fun twist on this classic meal, serve your ham balls with a side of high fiber, high protein sandwiches made with Italian bread.
  8. Clean up is a breeze with a Pyrex baking dish and a wooden spoon, making this a convenient weeknight dinner option.
  9. If you're looking for more inspiration, check out this sponsored recipe for eko video's kid-friendly pasta with meatballs.
  10. Once you've eaten, don't forget to use a strainer to drain any excess sauce before washing your saucepan and other cooking utensils.

Source: tasty.co

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