Rohes Material
Meatballs: Dr. cheese
Für 4 Personen
- 32 oz Great Value® italienische Fleischbällchen (910 g)
- 3 Tassen Alfredo-Sauce (780 g)
- 4 Marketside® Ciabatta-Burger
- 1⁄2 Tasse geriebener Mozzarella-Käse (50 g)
NÄHRWERT-INFORMATION
- Kalorien 1202 Fett 81g Kohlenhydrate 67 Gramm
- 6 Gramm Ballaststoffe
- 16g Zucker
- Protein 51 g
Schätzung basierend auf einer Portionsgröße.
Vorbereiten
- Den Ofen auf 190 °C (375 °F) vorheizen. Ein Backblech mit Folie auslegen.
- Fleischbällchen auf das vorbereitete Backblech legen. 30 Minuten backen oder bis die Innentemperatur 75 °C (165 °F) erreicht.
- In einem mittelgroßen Topf die Alfredo-Sauce bei mittlerer Hitze zum Kochen bringen.
- Die Fleischbällchen und die Soße auf das Ciabatta-Brot legen und mit Mozzarella-Käse belegen.
- Viel Spaß!
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- For a quick and high protein dinner option, try this sponsored recipe for 'High Protein Italian Meatball Sandwiches' that can be prepared under 30 minutes.
- This recipe calls for high fiber gluten free Ciabatta bread, making it an ideal choice for those with dietary restrictions.
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- If you're looking for more recipe ideas, be sure to check out the eko video version of this recipe on YouTube.
- For those who prefer to bake, you can try making this recipe using the same ingredients but baking the meatballs for under 45 minutes instead.
- This 'High Protein Italian Meatball Sandwich' is perfect for a filling and satisfying dinner option, with a total cooking time of under 1 hour.
Source: tasty.co