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Gastronomic-Paradise — Useful — dinner — 5 ingredients or less — oven mitts — dry measuring cups — eko video — pasta — under 1 hour — kid friendly — stove top — weeknight — easy — baking pan — pyrex — wooden spoon — Italian — sponsored recipe — high fiber — cheese grater — high protein — sauce pan — strainer — Baking

Meatballs: Absolute favorite

You'll need: Great Value® Italian Meatballs, Kosher Salt, Sam's Choice® Italia Spaghetti Egg Pasta, Alfredo Sauce, Parmesan Cheese

,   and  ZEITUNG «AUSSIEDLERBOTE»
2 min read
Das brauchen Sie: Great Value® italienische Fleischbällchen, koscheres Salz, Sam's Choice® Italia....aussiedlerbote.de
Das brauchen Sie: Great Value® italienische Fleischbällchen, koscheres Salz, Sam's Choice® Italia Tagliatelle-Eiernudeln, Alfredo-Sauce, Parmesankäse.aussiedlerbote.de

Rohes Material

Meatballs: Absolute favorite

Für 4 Personen

  • 32 oz Great Value® italienische Fleischbällchen (910 g) Grobes Salz, angemessene Menge
  • 1 Pfund Sam's Choice® Spaghetti-Eiernudeln (455 g)
  • 3 Tassen Alfredo-Sauce (780 g) Parmesankäse, frisch gerieben, zum Servieren

NÄHRWERT-INFORMATION

  • Kalorien 1342 76g Fett Kohlenhydrate 109 Gramm
  • 8 Gramm Ballaststoffe
  • 13g Zucker
  • Protein 54 g

Schätzung basierend auf einer Portionsgröße.

Vorbereiten

  1. Den Ofen auf 190 °C (375 °F) vorheizen. Ein Backblech mit Folie auslegen.
  2. Fleischbällchen auf das vorbereitete Backblech legen. 30 Minuten backen oder bis die Innentemperatur 75 °C (165 °F) erreicht.
  3. 4 Liter Salzwasser in einem großen Topf zum Kochen bringen, die Spaghetti hinzufügen und das Wasser erneut zum Kochen bringen. Ohne Deckel unter gelegentlichem Rühren kochen, bis die Nudeln weich sind, etwa 9 Minuten. Von Hitze und Druck fernhalten.
  4. In einem mittelgroßen Topf die Alfredo-Sauce bei mittlerer Hitze zum Kochen bringen.
  5. Nudeln mit Fleischbällchen, Soße und Parmesankäse servieren.
  6. Viel Spaß!

Read also:

  1. For a quick and kid-friendly weeknight dinner, try this Italian-inspired pasta dish with meatballs, requiring only 5 ingredients or less and less than an hour to prepare.
  2. Preheat your oven to 190°C (375°F) and line a baking pan with parchment paper.
  3. Arrange the meatballs on the prepared baking sheet and bake for 30 minutes until they reach an internal temperature of 75°C (165°F).
  4. While the meatballs are baking, bring a large pot of salted water to a boil and add the pasta. Cook until al dente, about 9 minutes. Drain using a strainer and set aside.
  5. In a medium saucepan, warm the Alfredo sauce over medium heat.
  6. Remove the meatballs from the oven and let them rest for a few minutes before serving.
  7. To serve, toss the cooked pasta with the warm Alfredo sauce, meatballs, and grated Parmesan cheese.
  8. Serve this easy and high-protein dinner with your favorite Italian bread and a side salad for added fiber.
  9. Don't forget to use oven mitts when handling the hot baking pan and pyrex dishes and a wooden spoon for stirring the sauce.
  10. Consider pairing this meal with a sponsored recipe from eko video for a complete and delicious weeknight dinner.
  11. Bon appétit! This dish is sure to become a family favorite, perfect for busy weeknights.

Source: tasty.co

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