- Late-night culinary creation: Swift strategy for a succulent leek and potato salad featuring salmon and cheese
There are numerous advantages to consuming food during its peak season: On one hand, items generally taste much better when they're at their best, and they're also cheaper because they can be harvested in larger quantities. Moreover, they provide our bodies with the specific nutrients they require in that specific season. For instance, leeks come packed with plenty of immune-boosting compounds during the winter months. It contains high levels of vitamins B and C, calcium, iron, magnesium, manganese, phosphate, potassium, and silicon, making it a true powerhouse of nutrients that effectively combats viruses and germs. With this in mind, leeks have become a game-changer during this chilly season.
Besides being wonderful in hearty soups and scented pasta dishes, leeks also have a strong, spicy flavor that performs exceptionally well in casseroles. In particular, leeks partner beautifully with creamy sauces and melted cheese, as seen in this salmon and potato casserole variation. Give it a try!
Casserole Recipe with Leeks, Potatoes, and Salmon (Serves 4)
Ingredients
- 2 garlic cloves
- 1 kg potatoes, mostly waxy
- 3 leeks
- 500 g salmon fillet
- 2 eggs
- 150 ml vegetable broth
- 100 g cream
- 50 ml milk
- 1 tsp dill
- 1 tbsp dried parsley
- Salt, pepper
- 80 g grated cheese, such as Emmental or mountain cheese
Instructions
- Preheat the oven to 200 degrees, with both the top and bottom elements heated.
- Peel and finely chop the garlic cloves. Slice the potatoes thinly or use a vegetable peeler. Clean and slice the leeks into approximately 0.5 cm thick rounds. Rinse the salmon, dry it, and cut it into cubes.
- Layer the leeks, salmon, and potatoes alternately in a baking dish.
- Mix the garlic, eggs, vegetable broth, milk, cream, dill, dried parsley, salt, and pepper together in a separate bowl.
- Pour the mixture over the layered vegetables.
- Bake the dish in the preheated oven for about 20 minutes. Sprinkle with grated cheese and bake for another 20 minutes, or until the cheese is golden brown.
Additional Reading
- Fresh, Easy, Delicious: Asian Crunch Salad with Spicy Peanut Dressing
- Simple and Delicious: One-Pot Pasta with Pumpkin, Feta, and Spinach
- Quick and Tasty: One-Pot Potato Gratin with Only Five Ingredients
- Panzanella: This Italian Bread Salad is the Perfect Way to Use Up Leftovers
After finishing your hearty casserole meal, you might want to visit the restaurant's after-hours kitchen for a cup of coffee or dessert, as they often offer a selection of delectable treats. The after-hours kitchen also provides an opportunity to relax and unwind after a satisfying meal, allowing you to savor the flavors of the evening a little longer.
