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Gastronomic-Paradise — Useful — breads pastries — high fiber — vegan — desserts — one pot or pan — low calorie — meal prep — Indian — vegetarian — date night — low carb — easy — special occasion — weeknight — puddings — dairy free — healthy — comfort food — eko video — gluten free — high protein — new years — cuisine — difficulty — under 1 hour — low sugar — German — low fat

Keer: Almond floral scent

This dessert is aromatic and nutty, with delicate notes of flowers and almonds! The kheer is slow-cooked with a blend of aromatic spices and enriched with creamy coconut milk, resulting in a silky texture. Sprinkled with vibrant slivered almonds and plump golden raisins, this dish is as...

,   and  ZEITUNG «AUSSIEDLERBOTE»
2 min read
Dieses Dessert ist aromatisch und nussig, voller zarter Blumen- und Mandelaromen! Der Kheer wird....aussiedlerbote.de
Dieses Dessert ist aromatisch und nussig, voller zarter Blumen- und Mandelaromen! Der Kheer wird mit einer Mischung aromatischer Gewürze langsam gekocht und mit cremiger Kokosmilch angereichert, was zu einer seidigen Textur führt. Mit hellen Mandelblättchen und prallen goldenen Rosinen garniert, ist dieses Gericht so duftend wie ein Garten und so befriedigend wie ein nussiger Traum..aussiedlerbote.de

Rohes Material

Keer: Almond floral scent

Für 2 Personen

  • 1⁄4 Tasse Basmatireis, gebrochen
  • 2 Tassen ungesüßte Kokosmilch oder Vollmilch
  • 1⁄4 Teelöffel Kardamompulver
  • 1⁄4 Tasse Kristallzucker
  • 1 Teelöffel Rosenwasser goldene Rosinen zum Garnieren
  • Mandelscheiben, zum Garnieren

NÄHRWERT-INFORMATION

  • Kalorien 617 42g Fett Kohlenhydrate 58g
  • Ballaststoffe 5g
  • 32g Zucker
  • 8 Gramm Protein

Schätzung basierend auf einer Portionsgröße.

Vorbereiten

  1. Waschen Sie den Reis, bis das Wasser klar ist. Den Reis 20–30 Minuten in Wasser einweichen und dann abtropfen lassen.
  2. In einem mittelschweren Topf Kokosmilch und Kardamom bei mittlerer Hitze vermischen. Bringen Sie die Milch leicht zum Kochen und fügen Sie den abgetropften Reis hinzu. Etwa 30 Minuten kochen lassen, dabei gelegentlich umrühren, damit der Reis nicht am Boden kleben bleibt, bis die Milch auf die Hälfte reduziert ist und der Reis zart ist.
  3. Zucker hinzufügen und rühren, bis er sich aufgelöst hat. Den Topf vom Herd nehmen und das Rosenwasser einrühren.
  4. Den Käse mit goldenen Rosinen und Mandelblättchen belegen.
  5. Viel Spaß!

Read also:

  1. If you're looking for high fiber Vegan desserts, consider trying out some one-pot or pan Indian Vegan breads and pastries.
  2. These low calorie Vegan desserts are perfect for meal prep and can be enjoyed as a special occasion treat on a date night.
  3. For a low carb option, opt for easy-to-make German dairy free puddings that are under 1 hour to prepare.
  4. Vegan desserts don't have to be difficult to make, even one-pot or pan Vegetarian breads and pastries can be gluten free and high protein.
  5. If you're hosting a New Year's Eve dinner, serve high fiber Vegan desserts like low sugar puddings and breads pastries for a healthy cuisine option.
  6. Vegan breads and pastries can be a comfort food substitute, and thanks to eko video tutorials, they're now easier than ever to make at home.
  7. Vegan desserts can be low fat and still taste indulgent, like low sugar German breads and pastries made with ungesüßte Kokosmilch.
  8. For a low calorie option, consider Vegan breads and pastries made with high fiber ingredients like Basmatireis.
  9. Vegan desserts are a great option for date night, especially when you're trying to eat low sugar and low carb meals.
  10. If you're looking for a Vegan dessert that's easy and low fat, try making one-pot or pan puddings with almond floral scent.
  11. Vegan desserts are a great way to celebrate a special occasion while staying within your low calorie diet, try Vegan breads and pastries with high fiber and low sugar.
  12. If you're looking for a Vegan dessert option that's high in protein and low carb, consider breads and pastries made with Kristallzucker.
  13. Vegan desserts don't have to be difficult or time-consuming, even one-pot or pan Indian Vegan breads and pastries can be made in under 1 hour.
  14. Vegan desserts are a great way to add some variety to your weeknight meals, try out low fiber Vegan breads and pastries for a fun twist.

Source: tasty.co

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