In the late-night request, an individual seeks a straightforward method for preparing a fast-cooked gnocchi skillet dish featuring cheese, ground meat, and onions.

- In the late-night request, an individual seeks a straightforward method for preparing a fast-cooked gnocchi skillet dish featuring cheese, ground meat, and onions.

Simple harmony doesn't always require complexity. This philosophy holds true in the kitchen as classic pairings shine in new light. Consider the blend of savory ground meat, robust cheese, and sharp leek, which has graced our tastebuds as a hearty stew or wholesome casserole for generations. Yet, these components can also unite in diverse forms.

In harmony with Gnocchi, for instance, as in this recipe, their true potential blooms. Known for their exceptional capacity to soak up rich sauces and flavors, these petite potato dumplings are a true culinary revelation. Best part? This dish is ready in just 25 minutes, making it an ideal choice for a weeknight meal.

Recipe for a speedy Gnocchi skillet with cheese, ground meat, and leek

Ingredients for four servings

• 1 leek
• 3 garlic cloves
• 1 onion
• 1 bunch of fresh basil
• 1 tbsp butter
• 600g fresh Gnocchi
• 3 tbsp olive oil, extra virgin
• 500g ground beef
• 1 splash of soy sauce
• 120ml vegetable broth
• Salt, pepper
• 1 tsp chili powder
• 1 tsp sweet paprika
• 1 tbsp dried basil
• 200g fresh cheese
• 100g cheddar

Instructions

1. Clean the leek and chop it into rounds. Peel and finely mince the garlic and onion. Wash, dry, and finely chop the basil.
2. Melt butter in a skillet. Add the Gnocchi and sauté until golden. Remove from the skillet.
3. Add olive oil to the skillet. Sauté the garlic and onions briefly. Add the ground beef and cook until crumbled.
4. Add the leek. Deglaze with a splash of soy sauce and vegetable broth. Season with salt, pepper, chili and paprika powder, and basil. Stir in the fresh cheese.
5. Let it simmer for about 5 minutes with the lid closed.
6. Then add the pre-cooked Gnocchi. Let it cook for another 3 minutes. Stir in the cheese.
7. Divide onto plates, garnish with fresh basil, and serve.

+++ Additionally +++

• Fresh, uncomplicated, delightful: Recipe for an Asian crunch salad with savory peanut dressing
• Uncomplicated and scrumptious: Recipe for a creamy one-pot pasta with butternut squash, feta, and spinach
• Speedy recipe for a weeknight: One-pot potato gratin with only five ingredients
• Vibrant, diverse, fresh: Recipe for a delicious rice salad in just 20 minutes

This recipe pairs ground beef, leek, and cheese with Gnocchi, creating a new harmonious dish. The meat of swine, or ground beef, adds a savory flavor to the dish.

The mixture of ground beef, leek, and cheese nestles perfectly with the Gnocchi, delivering a rich and satisfying taste in every bite.

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