- In a brief span of 15 minutes, whip up vodka and pasta to recreate Gigi Hadid's preferred dish.
Gigi Hadid's dinner preference isn't as simple as salad or veggie sticks. Instead, she enjoys a hearty dish of vodka pasta for dinner. Yeah, you heard it right! Vodka pasta is a favorite in the Italian-American culinary scene, dating back to the 1980s. The secret to its irresistible aroma lies in a splash of vodka in the sauce, along with chili, garlic, and a host of spices. It's a quick 15-minute meal, making it an ideal choice for a relaxing post-work dinner.
A speedy 15-minute vodka pasta recipe
Ingredients for four servings
- 2 large white onions
- 4 garlic cloves
- 2 red chili peppers
- 40ml extra virgin olive oil
- 80ml vodka
- 800ml canned chopped tomatoes
- 500g pasta of your choice
- 400ml heavy cream
- 60g unsalted butter
- Salt, pepper
- 1 pinch of sugar
- 100g grated Parmesan cheese
- Optional: fresh basil leaves
Preparation
- Peel and finely chop the onions and garlic. Wash the chili peppers and cut them into thin rings.
- Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, sauté until soft. Add the chili and cook for an additional minute. Pour in the vodka and ignite it with a match.
- Let it simmer for 2-3 minutes. Add the canned tomatoes and season with salt, pepper, and sugar. Simmer with the lid on for about 10 minutes.
- Cook the pasta until al dente in plenty of salted boiling water. Drain.
- Add the cream and butter to the tomato sauce. Lower the heat and let it simmer for a minute before adding the cooked pasta to the skillet. Stir until well coated.
- Stir in the grated Parmesan and season with additional salt and pepper if needed.
- Serve immediately with fresh basil leaves and extra Parmesan cheese.
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This hearty dish of vodka pasta, a favorite in the Italian-American culinary scene, is the dinner preference of Gigi Hadid, as mentioned earlier. The recipe features a quick 15-minute preparation process, making it an ideal choice for a post-work dinner.