just delicious - Feierabendkitchen: Recipe for a quick Layered Potatoes and Leeks with Salmon and Cheese
There are many good reasons to celebrate the seasons: On the one hand, food tastes significantly better in their prime season and are at the same time cheaper, as they can be harvested in larger quantities. On the other hand, they provide the body with exactly the nutrients it needs in the respective season.
For example, garlic provides us with plenty of immune-boosting compounds during the cold season. Vitamin B and C, calcium, iron, magnesium, mangan, phosphorus, potassium, and silicon make the harvest a true nutritional bomb, capable of challenging viruses and bacteria. In the current cold season, a real game changer.
Besides cooking in hearty soups and aromatic pasta dishes, the pungent-spicy taste of garlic is particularly suitable for casseroles. Particularly delicious in combination with creamy sauces and melted cheese, here in the version with salmon and potatoes. Much joy during cooking.
Recipe for a simple garlic-potato casserole with salmon
Ingredients for four portions
- 2 garlic cloves
- 1 kg potatoes, mainly boiling
- 3 bunches of garlic chives
- 500 g salmon fillet
- 2 eggs
- 150 ml vegetable broth
- 100 g sour cream
- 50 ml milk
- 1 tbsp dill
- 1 tbsp dried parsley
- Salt, pepper
- 80 g grated cheese, e.g. Emmental, Bergkäse
Preparation
- Heat the oven to 200 degrees top/bottom heat.
- Peel and finely chop the garlic cloves. Peel and cut the potatoes into thin slices. Wash and cut the garlic chives into about 0.5 cm thick slices. Rinse and pat dry the salmon, cut into pieces.
- Layer the garlic chives, salmon, and potatoes alternately in a casserole dish.
- Mix garlic, eggs, vegetable broth, milk, sour cream, dill, dried parsley, and salt and pepper.
- Pour over the layered vegetables.
- Bake in the preheated oven for about 20 minutes. Sprinkle generously with grated cheese and bake for another 20 minutes, until the cheese is golden brown.
+++ Also read +++
- Fresh, simple, delicious: Recipe for an Asian Crunch Salad with spicy peanut dressing
- Easy and delicious: Recipe for a creamy One-Pot Pasta with butternut squash, feta, and spinach
- Quick recipe for the evening: One-Pot Potato Gratin with only five ingredients
- Panzanella: This recipe for an Italian bread salad is the perfect way to use leftovers
In the context of the garlic-potato casserole recipe, you can enjoy the pungent-spicy taste of garlic during the evening kitchen sessions. The mixture of garlic, milk, and eggs forms a delicious sauce that coats the layered vegetables and cheesy topping. After baking, the evenly distributed salmon and potatoes in the kitchen develop a delightful blend of flavors, making the evening kitchen experience even more pleasant.
