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Gastronomic-Paradise — Useful — cutting board — meal prep — dairy free — under 30 minutes — eko video — saute pan — dinner — weeknight — one pot or pan — wooden spoon — under 45 minutes — cast iron pan — chicken — dry measuring cups — measuring spoons — stove top — sponsored recipe — tongs — pan fry — healthy — high protein — mexican — high fiber — pyrex — chefs knife — liquid measuring cup — gluten free

Fajitas: Vibrant poultry

This fajita recipe uses spicy and smoky roasted turkey breast along with sautéed onions and peppers to create a delicious and satisfying dish.

,   and  ZEITUNG «AUSSIEDLERBOTE»
2 min read
Dieses Fajita-Rezept verwendet würzige und rauchige gebratene Putenbrust zusammen mit sautierten....aussiedlerbote.de
Dieses Fajita-Rezept verwendet würzige und rauchige gebratene Putenbrust zusammen mit sautierten Zwiebeln und Paprika, um ein köstliches und aromatisches Gericht zu kreieren..aussiedlerbote.de

Rohes Material

Fajitas: Vibrant poultry

Für 2 Personen

  • 1 Pfund Hähnchenschenkel ohne Knochen und ohne Haut (455 g), in dünne Scheiben geschnitten
  • 2 Esslöffel Fajita-Gewürz
  • 2 Esslöffel Pflanzenöl
  • 1 kleine rote Paprika, entkernt und in Scheiben geschnitten
  • 1 kleine grüne Paprika, entkernt und in Scheiben geschnitten
  • 1 kleine gelbe Zwiebel, in Scheiben geschnitten
  • 2 Tassen Great Value® Organic White Quinoa (340 g), gekocht
  • 1⁄4 Tasse Marketside® Medium Jalapeño Salsa (65 g)

NÄHRWERT-INFORMATION

  • Kalorien 1218 41g Fett Kohlenhydrate 133g
  • 17 Gramm Ballaststoffe
  • Zucker 10g
  • Protein 81 g

Schätzung basierend auf einer Portionsgröße.

Vorbereiten

  1. Das Hähnchen mit Fajita-Gewürz und Pflanzenöl einreiben und 30 Minuten bei Zimmertemperatur ruhen lassen.
  2. In einer großen Pfanne bei mittlerer Hitze das gewürzte Hähnchen hinzufügen und ca. 5 Minuten braten, bis es anfängt zu bräunen.
  3. Paprika und Zwiebeln dazugeben und etwa 5 Minuten weiter kochen, bis das Gemüse weich ist.
  4. Burritos über Quinoa legen und mit Salsa servieren.
  5. Viel Spaß!

Read also:

  1. After meal prep, ensure your cutting board is clean for the dairy-free Chicken Fajitas recipe.
  2. Under 30 minutes, you can create vibrant poultry fajitas using a sauté pan and a wooden spoon.
  3. Follow the sponsored recipe, calling for 1 pound of chicken breast, sliced into thin strips.
  4. Gather your dry measuring cups and measuring spoons, plus liquid measuring cup, to accurately measure the ingredients.
  5. To start, prepare the chicken by coating it with Fajita seasoning and oil, letting it rest at room temperature for 30 minutes.
  6. In a cast iron pan over medium heat, pan fry the seasoned chicken strips until browned, about 5 minutes.
  7. Add the sliced bell peppers and onions to the pan and continue sautéing for an additional 5 minutes, until tender.
  8. Stir in cooked quinoa and jalapeño salsa, mix well, and let it simmer for a few minutes.
  9. Serve the one-pot dish in a pyrex dish, using tongs to ensure even distribution.
  10. Savor the healthy, high-protein, and high-fiber Mexican-inspired dish on your weeknight dinner.
  11. Clear your plate with a chefs knife, and cleanup is a breeze when using eko-friendly and dishwasher safe pyrex.
  12. For an added twist, make sure to have tequila, limes, and cilantro for garnish, making your fajitas even more delightful.
  13. Check out eko video's gluten-free Chicken Fajita recipe for additional tips and variations.

Source: tasty.co

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