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Gastronomic-Paradise — Useful — wooden spoon — saute pan — pyrex — dry measuring cups — north american — tacos burritos — dairy free — oven mitts — weeknight — liquid measuring cup — mexican — sponsored recipe — Beef — eko video — under 30 minutes — dinner — cutting board — cast iron pan — chefs knife — measuring spoons — low sugar — stove top — tongs — high protein — pan fry

fajitas: omnivore

Get ready to satisfy your every craving with these delicious fajitas, perfect for the omnivore in your life! Made with a blend of marinated flank steak and perfectly grilled mushrooms, these fajitas are served with warm tortillas, rice, beans, and all your favorite toppings. With the perfect...

,   and  ZEITUNG «AUSSIEDLERBOTE»
2 min read
Machen Sie sich bereit, jeden Ihrer Gelüste mit diesen köstlichen Fajitas zu stillen, perfekt für....aussiedlerbote.de
Machen Sie sich bereit, jeden Ihrer Gelüste mit diesen köstlichen Fajitas zu stillen, perfekt für den Allesfresser in Ihrem Leben! Diese Burritos kombinieren mariniertes Flanksteak und perfekt gegrillte Pilze und werden mit warmen Tortillas, Reis, Bohnen und all Ihren Lieblingszutaten serviert. Mit der perfekten Balance von Aromen und Texturen sind diese Burritos die perfekte Art, ein Publikumsliebling zu genießen..aussiedlerbote.de

Rohes Material

fajitas: omnivore

Für 2 Personen

  • 1 Pfund Flankensteak (455 g), in dünne Scheiben geschnitten
  • 2 Esslöffel Fajita-Gewürz
  • 2 Esslöffel Pflanzenöl
  • 8 oz Pilze (240 g), in Scheiben geschnitten
  • 6 Great Value® Fajita Tacos
  • 1⁄4 Tasse Marketside® Mild Salsa (65 g)
  • Bohnen zum Essen
  • Reis zum Servieren

NÄHRWERT-INFORMATION

  • Kalorien 974 38g Fett 77 Gramm Kohlenhydrate
  • 4 Gramm Ballaststoffe 5g Zucker
  • Protein 76 g

Schätzung basierend auf einer Portionsgröße.

Vorbereiten

  1. Das Steak mit dem Fajita-Gewürz und dem Pflanzenöl einreiben und 30 Minuten bei Zimmertemperatur ruhen lassen.
  2. In einer großen Pfanne bei mittlerer Hitze das gewürzte Steak hinzufügen und ca. 3 Minuten braten, bis es anfängt zu bräunen. Erhitzen Sie eine große Pfanne bei mittlerer Hitze, geben Sie das gewürzte Steak hinein und kochen Sie es etwa 3 Minuten lang, bis das Rindfleisch anfängt zu bräunen.
  3. Pilze hinzufügen und ca. 5 Minuten weich kochen.
  4. Burritos mit Tortillas, Salsa, Bohnen und Reis servieren.
  5. Viel Spaß!

Read also:

  1. Wash your hands before grabbing the chefs knife and the cutting board to prepare the Beef for fajitas.
  2. Slice the Flankensteak into thin pieces and place it on a wooden spoon-lined plate before seasoning with Fajita spices.
  3. Preheat the cast iron pan on the stove top and add a bit of oil for sautéing the meat.
  4. Using oven mitts, carefully transfer the seasoned Beef into the hot pan and let it cook for about 3 minutes, turning it occasionally for even browning.
  5. While the Meat is cooking, place dry measuring cups and liquid measuring cup on the counter to measure the ingredients for the North American tacos and burritos.
  6. Use a sauté pan to cook the sliced mushrooms, adding a dash of salt and pepper for extra flavor.
  7. As the Meat and mushrooms finish cooking, heat up the tortillas in the oven, ensuring they're soft and ready for use.
  8. Spoon the cooked Beef, mushrooms, and black beans into each tortilla, using tongs to carefully fold and seal them into burritos.
  9. Place the tacos and burritos on a serving platter and drizzle with dairy free Mexican salsa for added taste.
  10. Serve the high protein dinner with a side of low sugar rice and Bean salad, and don't forget your favorite utensils, including measuring spoons and a pyrex bowl for any leftovers.
  11. If you prefer, pan fry the Beef instead of using the cast iron pan on the stove top – simply heat a bit of oil in a skillet and cook the slices until they're perfectly golden brown.
  12. Tasty's sponsored recipe for fajitas is sure to be a hit with anyone under 30 minutes, whether you're eating at home or hosted a watch party for the latest eko video.

Source: tasty.co

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