Cooks autonomously. - Effortless dish for after work: single-pot gratin made solely of five ingredients
One-pot meals are a time-saver and hassle-free since they require just one dish and minimal cleaning after. Additionally, they tend to be fragrant because of the long cooking duration.
In these meals, all the ingredients go into a single pot or pan, either being cooked or baked together. When they're ready, you only need to taste and savor the result. As the dish cooks, you can focus on other tasks or simply chill out on the sofa, anticipating the meal.
One-pot Recipes: An Efficient Choice
Consider a luscious one-pot potato gratin for your next culinary adventure. It's a delectable oven dish that requires just 15 minutes of preparation. All you need after assembling the ingredients in the pot is to let it bake in the oven. This recipe usually only requires five ingredients: potatoes, cream, milk, mashed potatoes, and seasonings. If you're feeling adventurous or want to use what's in your refrigerator, feel free to enhance the potato gratin with added flavors.
Vegetables are excellent for placing under the potato slices before baking. Leeks, asparagus, thinly sliced zucchini, and mushrooms make great options. For non-vegetarians, bacon, lard pieces, or chicken strips add a rich taste. For vegetarians and vegans, tofu or meat alternatives will work. Don't hesitate to play around with different spices to create distinctive flavors for your one-pot dish. Check out our gratin design tips below.
Hint: Untreated boiled potatoes are ideal because they'll be soft yet still have a bite once baked.
A Delicious Creamy Potato Gratin Recipe
List of Ingredients
- 600 g of firm boiled potatoes
- 150 ml of cream (or a plant-based equivalent)
- 200 ml of milk (or a plant-based alternative)
- 150g mashed potatoes (or a plant-based substitute)
- 2 garlic cloves
- Salt, pepper, nutmeg
Instruction:
- Preheat the oven to 200 degrees top and bottom heat.
- Combine cream, milk, and the desired seasoning in a saucepan. Mince the garlic cloves and add them to the mixture.
- Bring to a simmer and cook for around 5 minutes.
- Peel the potatoes and slice them.
- Grease a baking pan with butter.
- Combine potatoes and sauce, pour into the pan, cover with cheese, and bake in the heated oven for about 30 minutes until the cheese is golden brown.
año:2023
Do you long for something more dynamic? Check out these ideas for interesting potato gratin variations below:
- Italian-flavored: Parmesan, sundried tomatoes, fresh basil, oregano, and thyme
- Mediterranean potato gratin with feta, grilled vegetables, and olive oil
- Alsatian-style with lard pieces, Emmental, sour cream, and onions
- Fruity with apple or pear, mushrooms, and rosemary
