Different Methods of Enjoying Pop-Tarts
The iconic Pop-Tart has evolved since its beginnings in the '60s. While their appearance remains unchanged, the way we enjoy them has undergone some fun experimentation. These delectable, jam-filled, toaster-ready treats boasting tiny sprinkles are a tasty breakfast option. If it's been a while since you've indulged in a Pop-Tart, here are a few creative ways to eat them.
Frozen Pop-Tarts
Embrace the heatwave with these frosty Pop-Tart suggestions. Avoid the toaster when it's hot and temperatures hit 80°F. Instead, freeze your Pop-Tarts. Remove them from the foil sleeves in their cardboard box (the cardboard gets soggy and takes up space) and keep them chilled. The pastry turns crisp and the jam remains delightfully chewy.
Credit: Allie Chanthorn Reinmann
Credit: Allie Chanthorn Reinmann
Turn them into ice cream
Plain ice cream is alright, but why not step it up a notch? I'm a fan of ice creams bulging with extras, like caramel swirls and chocolate chips. When I tried making no-churn ice cream, I couldn't resist adding Pop-Tarts. Do this during the soft-serve-like stage of home-made ice cream (or with a store-bought version). Once it's softened, scoop it into a bowl, mix in the crumbled Pop-Tarts, then you can either freeze it again or just dig in.
Credit: Allie Chanthorn Reinmann
Pop-Tart Ice Cream Sandwiches
Ice cream sandwiches are an instant hit, and when the "bread" is a Pop-Tart, expect lots of smiles. Feel free to get creative with flavor pairings. You'll find classic flavors like strawberry, blueberry, and brown sugar cinnamon, as well as peculiar flavors like Apple Jacks, Boston Creme Donut, or Frosted Strawberry Milkshake. Here's how to make Pop-Tart ice cream sandwiches.
Credit: Allie Chanthorn Reinmann
Credit: Allie Chanthorn Reinmann
Homemade Pie Crust
Pies usually feature a graham cracker crumb crust, but there's nothing wrong with spicing things up. This one-ingredient crust is not only nostalgic but also easy. Blend Pop-Tarts in a food processor until they're crumbled. Press the crumbs into a pie dish, and the jam on the tarts will help the crust stick together.
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Credit: Allie Chanthorn Reinmann
The Ultimate Trifle
Cookies and milk are practically inseparable, so it makes sense that Pop-Tarts and whipped cream are buddies. Treat yourself to a decadent, lazy version of a trifle. Scavenge through the pantry for different Pop-Tart flavors and layer them with whipped cream. This works great as a quick, fuss-free dessert when you're too tired to make an actual trifle with custard and cake.
Pop-Tart Topping for Muffins and Cakes
Streusel topping is what makes crumb cakes oh-so-appealing, yet preparing it sucks. Skip the hassle and use crushed Pop-Tarts for your cakes instead. I use ginger snaps in this recipe, but the method's the same for Pop-Tarts.
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Pop-Tart Shakes
Pop-Tarts and milkshakes are a match made in heaven. Turn any milkshake recipe into a Pop-Tart-infused masterpiece by blending in your favorite brand of vanilla ice cream, a sleeve of tarts, and a touch of milk. Enjoy with a straw.
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Credit: Hamilton Beach
Ditch the Toast, Use Pop-Tarts
Toast is good... Pop-Tarts... Are better. Instead of spreading jam on toasted bread, top your toast with crushed Pop-Tarts. A delicious breakfast option that can spice up your daily routine.
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When you consume Pop-Tarts directly from their foil packaging or even slightly toasted, you're missing out. While they do have a distinct taste, that delightful filling is merely a suggestion. Surprisingly, Pop-Tarts can serve as an excellent alternative for toast. Get creative and slather some jam, Nutella, or marshmallow fluff on them. Consider adding a spread of cream cheese and some delectable strawberry slices as well. Apply a generous covering of peanut butter and top it off with sliced bananas for a snack that rivals any slice of whole grain bread. The potential flavor combinations are countless, so why not add a box of Cherry Frosted to your weekly grocery shopping?
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In addition to being a tasty breakfast option, Pop-Tarts can also be used as a topping for muffins and cakes, adding a unique flavor twist. When crumbled, Pop-Tarts make an excellent streusel alternative.
Furthermore, if you're in the mood for dessert, consider turning Pop-Tarts into ice cream or even ice cream sandwiches. The jam filling in Pop-Tarts can create a delightful chewy texture in your desserts, enhancing their taste.
