What transpired on the open expanses? - Crop Yield in Saxony-Anhalt Experiences Quality Setbacks
In Saxony-Anhalt's agricultural scene for 2024, the overall harvest is considered average. The Magdeburg Farmers' Association noted that while yields are more than what's typically seen in dry years, they fall short of the long-term average. Depending on the region, there are significant disparities in the primary crops.
The winter barley harvest across more than 100,000 hectares ranges from 5.2 to 7.6 tonnes per hectare. The initial phase of the harvest was smooth, with few issues. However, farmers have reported slow progress with winter rye, especially in the northern and eastern areas, where it's primarily grown. The average yield for 58,500 hectares of rye is 4.3 tonnes per hectare, marginally surpassing the projected 4 tonnes.
Quality concerns
Protein content in winter wheat varies considerably across regions, averaging 7.2 tonnes per hectare. Unfortunately, nearly half of the farmers have reported low protein content, leading to quality degradation and substantial financial losses. One of the reasons cited is the 'red zones' restrictions, which prohibits optimal bread wheat cultivation.
A spokesperson mentioned that because fertilizer application cannot be fully maximized at all locations, the resulting lower quality is paid less. This issue arises due to soil nitrate measurements, causing farmers to potentially lose hundreds of euros per hectare.
Olaf Feuerborn, the Farmers' Association president, remarked, "In spite of the trying weather conditions, our farmers have proven their talent to adapt." However, the final assessment of the harvest also depends on quality categories and market prices, which have not been sufficiently boosted by elevated production costs.
Positive developments
There's a silver lining to the story as well: despite high temperatures, very few field fires have been reported. While occasional rain showers slowed the harvest, they kept the fire risk in check due to the adequate moisture provided.
Despite the average harvest predictions, Agriculture in Saxony-Anhalt continues to be diverse, with significant variations in primary crops between regions. The winter rye harvest in the northern and eastern areas, traditionally its primary growing regions, has encountered challenges, resulting in lower-than-expected yields.
Even with lower than average protein content in winter wheat, Saxony-Anhalt's farmers have demonstrated their ability to adapt to challenging weather conditions, showcasing resilience in the face of adverse circumstances.
