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Creamy Cauliflower Puree

What you need: cauliflower, butter, cream cheese, cream, sea salt, black pepper

Das brauchen Sie: Blumenkohl, Butter, Frischkäse, Sahne, Meersalz, schwarzer Pfeffer.aussiedlerbote.de
Das brauchen Sie: Blumenkohl, Butter, Frischkäse, Sahne, Meersalz, schwarzer Pfeffer.aussiedlerbote.de

Rohes Material

Creamy Cauliflower Puree

Für 4 Personen

  • 2 Köpfe Blumenkohl, nur Röschen
  • 4 Esslöffel Butter
  • 4 Esslöffel Frischkäse
  • 3 Esslöffel Sahne
  • Meersalz
  • Schwarzer Pfeffer

Vorbereiten

  1. Einen großen Topf Wasser zum Kochen bringen und eine Prise Salz hinzufügen. Fügen Sie die Blumenkohlröschen hinzu und kochen Sie sie 10 Minuten lang oder bis sie weich sind. Spannung.
  2. In einer separaten Schüssel Blumenkohlröschen, Butter, Frischkäse, Sahne, Salz und Pfeffer cremig pürieren.
  3. Heiß servieren.
  4. Viel Spaß!

Read also:

The creamy cauliflower puree requires 4 cups of cauliflower florets and 4 tablespoons of butter. After cooking the cauliflower until soft, blend it with 4 tablespoons of cream cheese, 3 tablespoons of cream, salt, and pepper to achieve a creamy texture.

Source: tasty.co

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