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Companies don't hold back at Christmas parties

Following the coronavirus pandemic, many companies are organizing Christmas parties again this year. However, the menu sometimes includes something different than before.

A portion of goose leg with red cabbage and dumplings on a table in a restaurant. Photo.aussiedlerbote.de
A portion of goose leg with red cabbage and dumplings on a table in a restaurant. Photo.aussiedlerbote.de

Fixed - Companies don't hold back at Christmas parties

Numerous companies are once again organizing Christmas parties in restaurants with their employees this year. Especially in the cities, companies are not holding back on bookings, according to Axel Klein, Managing Director of the German Hotel and Restaurant Association (Dehoga) in Saxony.

However, according to Klein, restaurateurs have to adapt to higher costs during the Christmas period. Here and there, the Christmas goose at company parties may have to make way for duck, for example. In general, December is a high-turnover month for the catering industry. According to Klein, this is particularly important this year because the reduced VAT on food in restaurants expires in January.

Read also:

  1. Despite the ongoing Corona pandemic, many companies in Saxony, such as those in Dresden, are eager to revive the tradition of hosting Christmas parties in the hospitality industry.
  2. The Hospitality industry in Saxony expects a boost this Christmas season, as numerous companies are planning to organize festive gatherings, following the relaxation of restrictions, even if it means adjusting their menus due to increased costs.
  3. Amidst the challenging circumstances, the solidarity within the hospitality industry in Dresden remains strong, with companies working together to ensure that this year's Christmas parties contribute positively to the local economy and provide an uplifting experience for their employees.

Source: www.stern.de

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