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Chocolate Strawberries: Sparkling Diamonds

What you need: Great Value® White Baked Chips, Coconut Oil, Strawberries, Cookie Crumbs, Caramel Sauce, Great Value® Mini Sugar Pearls

,   and  ZEITUNG «AUSSIEDLERBOTE»
2 min read
Das brauchen Sie: Great Value® White Baked Chips, Kokosöl, Erdbeeren, Kekskrümel, Karamellsauce,....aussiedlerbote.de
Das brauchen Sie: Great Value® White Baked Chips, Kokosöl, Erdbeeren, Kekskrümel, Karamellsauce, Great Value® Mini-Zuckerperlen.aussiedlerbote.de

Rohes Material

Chocolate Strawberries: Sparkling Diamonds

18 Erdbeeren

  • 11 oz Great Value® Weiße Ofenkartoffelchips (310 g)
  • 2 Teelöffel Kokosöl
  • 18 Erdbeeren
  • 1⁄3 Tasse Kekskrümel (35 g)
  • Karamellsauce zum Beträufeln
  • 3 oz Great Value® Mini-Zuckerperlen (75 g)

NÄHRWERT-INFORMATION

  • Kalorien 136 7g Fett 19 Gramm Kohlenhydrate
  • Faser 0g
  • Zucker 15g
  • Protein 1g

Schätzung basierend auf einer Portionsgröße.

Vorbereiten

  1. Ein Backblech mit Backpapier auslegen.
  2. In einer mittelgroßen mikrowellengeeigneten Schüssel die gerösteten Flocken und das Kokosöl vermischen. In 30-Sekunden-Intervallen in der Mikrowelle erhitzen, bis es vollständig geschmolzen ist.
  3. Tauchen Sie die Erdbeeren in die geschmolzene Süßigkeit, sodass sie vollständig bedeckt sind und nur die grünen Spitzen freiliegen. Überzogene Erdbeeren auf das vorbereitete Backblech legen.
  4. Jede Erdbeere mit Keksbröseln bestreuen, mit Karamellsauce beträufeln und schließlich mit Zuckerperlen bestreuen.
  5. Etwa 30 Minuten lang in den Kühlschrank stellen, bis es fest ist.
  6. Viel Spaß!

Read also:

  1. For a low calorie, dairy-free dessert option, consider making no bake vegetarian chocolate strawberries as a kid-friendly snack for a special occasion.
  2. Gather your ingredients such as strawberries, Kokosöl, Kekskrümel, Karamellsauce, Mini-Zuckerperlen, and a baking pan lined with parchment paper.
  3. In a microwave-safe bowl, mix the roasted coconut flakes and Kokosöl, heating in 30-second intervals until fully melted.
  4. Dip the strawberries into the melted sweet mixture, ensuring they are completely covered, leaving only the green stems exposed.
  5. Place the coated strawberries onto the prepared baking pan and sprinkle with Keksbrösel, followed by a drizzle of Karamellsauce and a final dusting of Mini-Zuckerperlen.
  6. Allow the strawberries to chill in the refrigerator for about 30 minutes, until firm.
  7. Using oven mitts and a Pyrex mixing bowl, whip up easy low fat chocolate cake batter for a date night dessert, perfect for parties in under 30 minutes.
  8. Mix your dry measuring cups filled with flour, sugar, cocoa powder, baking powder, and salt in the Pyrex bowl.
  9. Add your wet ingredients, including eggs, vanilla, and vegetable oil, mixing until a smooth batter forms.
  10. Pour the batter into a greased baking pan and spread evenly, using a spider spatula to release any air bubbles.
  11. Bake in the oven until just set, about 25-30 minutes, depending on your oven.
  12. Allow the cake cool completely before frosting with your favorite low calorie frosting and decorating with fresh berries.
  13. Browse eko video recipes for more low calorie, dairy-free dessert ideas, such as flaxseed and oatmeal cookies or spinach-chickpea brownies, perfect for sponsored recipe collaborations.

Source: tasty.co

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