Rohes Material
Chocolate Strawberries: Polar Berries
18 Erdbeeren
- 11 oz Great Value® Weiße Ofenkartoffelchips (310 g)
- 2 Teelöffel Kokosöl
- 18 Erdbeeren
- 1⁄3 Tasse gehackte Nüsse (40 g) Beerenmarmelade zum Beträufeln
- 3 oz Great Value® Mini-Zuckerperlen (75 g)
NÄHRWERT-INFORMATION
- Kalorien 133 7g Fett 17 Gramm Kohlenhydrate
- Faser 0g
- 14g Zucker
- Protein 1g
Schätzung basierend auf einer Portionsgröße.
Vorbereiten
- Ein Backblech mit Backpapier auslegen.
- In einer mittelgroßen mikrowellengeeigneten Schüssel die gerösteten Flocken und das Kokosöl vermischen. In 30-Sekunden-Intervallen in der Mikrowelle erhitzen, bis es vollständig geschmolzen ist.
- Tauchen Sie die Erdbeeren in die geschmolzene Süßigkeit, sodass sie vollständig bedeckt sind und nur die grünen Spitzen freiliegen. Überzogene Erdbeeren auf das vorbereitete Backblech legen.
- Jede Erdbeere mit gehackten Nüssen bestreuen, mit Beerenmarmelade beträufeln und mit Zuckerperlen abschließen.
- Etwa 30 Minuten lang in den Kühlschrank stellen, bis es fest ist.
- Viel Spaß!
Read also:
- Chocolate Strawberries: Sparkling Diamonds
- President Lula in Berlin: Is the free trade agreement coming?
- If you're looking for a low calorie, dairy free, and gluten free dessert option for a special occasion, these chocolate-covered strawberries might be just what you need.
- You can easily prepare these oven-baked strawberries in under 30 minutes, using a microwave and a Pyrex baking dish.
- Don't forget to wear oven mitts to protect your hands while handling the hot baking dish.
- These treats are not only kid friendly but also vegetarian, making them a great option for parties or date night snacks.
- The dessert recipe is sponsored by Great Value, and it requires only a few simple ingredients like strawberries, roasted flaked coconut, and sugar sprinkles.
- To make these indulgent sweets, start by lining a baking pan with parchment paper.
- In a mixing bowl, mix the roasted coconut flakes and coconut oil until well combined, then heat it in the microwave in 30-second intervals until fully melted.
- Dip the strawberries into the melted coconut oil mixture, making sure they are fully covered except for the green stems.
- Place the coated strawberries onto the prepared baking pan and top each one with chopped nuts, a drizzle of Beerenmarmelade, and a sprinkle of sugar crystals.
- Chill the strawberries in the refrigerator for about 30 minutes or until they are set.
- Before serving, you can check out the eko video that demonstrates the recipe step-by-step for easy reference.
- Using dry measuring cups and measuring spoons will ensure that you have the correct amount of each ingredient for the perfect chocolate-covered strawberries each time.
Source: tasty.co