Rohes Material
Chicken Wings: Breathalyzer
1 Portion
- 1 Pfund Hähnchenflügel (455 Gramm) Grobes Salz, angemessene Menge
- Schwarzer Pfeffer, angemessene Menge
- 1⁄3 Tasse Great Value® Parmesan-Knoblauch-Flügelsauce (80 ml)
- 1⁄4 Tasse Great Value® Blauschimmelkäse-Dressing (60 g)
- Karotten, in Streifen schneiden, beiseite stellen Sellerie, in Streifen geschnitten, zum Servieren
Vorbereiten
- Den Ofen auf 200 °C (400 °F) vorheizen. Legen Sie einen Rost über ein Backblech.
- Hähnchenflügel mit Salz und Pfeffer würzen.
- Backen Sie die Flügel etwa 45 Minuten lang, bis die Flügel gar sind und die Haut knusprig ist.
- Die gekochten Hähnchenflügel in die Hähnchenflügelsoße geben.
- Wings mit Blauschimmelkäse-Dressing, Karotten und Sellerie servieren.
- Viel Spaß!
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Source: tasty.co