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Gastronomic-Paradise — Useful — wooden spoon — saute pan — pyrex — dry measuring cups — tacos burritos — dairy free — oven mitts — Meal — weeknight — liquid measuring cup — mexican — sponsored recipe — Beef — eko video — under 30 minutes — dinner — high fiber — cutting board — cast iron pan — difficulty — meal prep — chefs knife — measuring spoons — stove top — tongs — high protein — cuisine — pan fry

Burritos: Light and Mild

Get ready to satisfy your craving for bold and mild flavors with these sizzling fajitas! These fajitas consist of juicy strips of flank steak fried with peppers and onions. They come with delicious side dishes that are sure to hit the spot. Loaded with warm tortillas, chipotle salsa, and all...

,   and  ZEITUNG «AUSSIEDLERBOTE»
2 min read
Machen Sie sich bereit, Ihr Verlangen nach kräftigen und milden Aromen mit diesen brutzelnden....aussiedlerbote.de
Machen Sie sich bereit, Ihr Verlangen nach kräftigen und milden Aromen mit diesen brutzelnden Fajitas zu stillen! Mit saftigen Flanksteakstreifen, sautiert mit Paprika und Zwiebeln, sind diese Fajitas mit köstlichen und herzhaften Beilagen genau das Richtige. Vollgepackt mit warmen Tortillas, Chipotle-Salsa und all Ihren Lieblingszutaten sind diese Burritos die perfekte Art, allen in Ihrer Familie oder einer Gruppe von Freunden eine Freude zu bereiten..aussiedlerbote.de

Rohes Material

Burritos: Light and Mild

Für 2 Personen

  • 1 Pfund Flankensteak (455 g), in dünne Scheiben geschnitten
  • 2 Esslöffel Fajita-Gewürz
  • 2 Esslöffel Pflanzenöl
  • 1 kleine rote Paprika, entkernt und in Scheiben geschnitten
  • 1 kleine grüne Paprika, entkernt und in Scheiben geschnitten
  • 1 kleine gelbe Zwiebel, in Scheiben geschnitten
  • 6 Great Value® Fajita Tacos
  • 1⁄4 Tasse Marketside® Medium Jalapeño Salsa (65 g)
  • Bohnen zum Essen
  • Reis zum Servieren

NÄHRWERT-INFORMATION

  • Kalorien 1050 38g Fett 97 Gramm Kohlenhydrate
  • 7 Gramm Ballaststoffe
  • 12g Zucker
  • Protein 77 g

Schätzung basierend auf einer Portionsgröße.

Vorbereiten

  1. Das Steak mit dem Fajita-Gewürz und dem Pflanzenöl einreiben und 30 Minuten bei Zimmertemperatur ruhen lassen.
  2. In einer großen Pfanne bei mittlerer Hitze das gewürzte Steak hinzufügen und ca. 3 Minuten braten, bis es anfängt zu bräunen.
  3. Paprika und Zwiebeln dazugeben und etwa 5 Minuten weiter kochen, bis das Gemüse weich ist.
  4. Burritos mit Tortillas, Salsa, Bohnen und Reis servieren.
  5. Viel Spaß!

Read also:

  1. Wash your hands and gather your tools, including a wooden spoon, sauté pan, pyrex dish, dry measuring cups, and measuring spoons.
  2. Prepare the tacos or burritos filling by sautéing diced Beef in a cast iron pan with some oil, seasoned with your favorite Mexican spices.
  3. Once the Beef is browned, transfer it to a plate and set it aside, keeping your cast iron pan handy.
  4. In the same pan, add some oil and heat it up for pan frying your vegetables, such as red onions, bell peppers, and garlic.
  5. Using your tongs, mix them gently, ensuring they don't stick to the pan.
  6. Foryour plant-based friends, a dairy-free alternative like nutritional yeast can be used to mimic cheesy flavors.
  7. Now, it's time to combine the beef and vegetables in the pyrex dish, stirring carefully with your wooden spoon.
  8. Chop some high fiber vegetables, like spinach, diced tomatoes, or avocado, and mix them into the meat and veggie mix.
  9. When your meal is ready, transfer it to your meal prep containers or serve it directly on the table, using oven mitts to protect your hands from the heat.
  10. Your oven mitts are also an excellent tool for handling hot dishes while meal prepping for the weeknight dinners.
  11. Be sure to have a cutting board and chefs knife readily available for preparing your ingredients, such as chopping onions or tomatoes.
  12. If you'd like to pair your high protein meal with a side dish, consider adding some cooked quinoa or brown rice to increase the nutritional value.
  13. Don't forget that our family-friendly Mexican cuisine recipe is sponsored by EKO, so check out their YouTube channel, EKO Video, for more vegetarian and vegan recipes.
  14. To ensure your meal is ready in under 30 minutes, have all your ingredients pre-measured with dry measuring cups and measuring spoons at hand, making mealtime a breeze.

Source: tasty.co

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