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Burrito: Salsa Badi

Get ready to add some spice to your dinner with these delicious burritos! Made with juicy marinated, perfectly cooked flank steak strips and topped with quinoa, sautéed peppers and onions and all your favorite toppings, these fajitas are the perfect way to enjoy a Tex-Mex classic.

,   and  ZEITUNG «AUSSIEDLERBOTE»
2 min read
Machen Sie sich bereit, Ihrem Abendessen mit diesen köstlichen Burritos etwas Würze zu verleihen!....aussiedlerbote.de
Machen Sie sich bereit, Ihrem Abendessen mit diesen köstlichen Burritos etwas Würze zu verleihen! Mit saftig marinierten Flanksteakstreifen, fachmännisch zubereitet mit Quinoa, sautierten Paprika und Zwiebeln und all Ihren Lieblingszutaten sind diese Fajitas eine großartige Möglichkeit, einen Tex-Mex-Klassiker zu genießen. Auf die perfekte Art und Weise..aussiedlerbote.de

Rohes Material

Burrito: Salsa Badi

Für 2 Personen

  • 1 Pfund Flankensteak (455 g), in dünne Scheiben geschnitten
  • 2 Esslöffel Fajita-Gewürz
  • 2 Esslöffel Pflanzenöl
  • 1 kleine rote Paprika, entkernt und in Scheiben geschnitten
  • 1 kleine grüne Paprika, entkernt und in Scheiben geschnitten
  • 1 kleine gelbe Zwiebel, in Scheiben geschnitten
  • 2 Tassen Great Value® Bio-Weiß-Quinoa (340 g)
  • 1⁄4 Tasse Marketside® Mild Salsa (65 g)

NÄHRWERT-INFORMATION

  • Kalorien 1281 42g Fett Kohlenhydrate 133g
  • 17 Gramm Ballaststoffe
  • Zucker 10g
  • Protein 90 g

Schätzung basierend auf einer Portionsgröße.

Vorbereiten

  1. Das Steak mit Fajita-Gewürz und Pflanzenöl einreiben und 30 Minuten bei Zimmertemperatur ruhen lassen.
  2. In einer großen Pfanne bei mittlerer Hitze das gewürzte Steak hinzufügen und ca. 3 Minuten braten, bis es anfängt zu bräunen.
  3. Paprika und Zwiebeln dazugeben und etwa 5 Minuten weiter kochen, bis das Gemüse weich ist.
  4. Burritos über Quinoa legen und mit Salsa servieren.
  5. Viel Spaß!

Read also:

  1. If you're looking for a gluten-free and dairy-free dinner option, consider trying this Mexican-inspired dish cooked in a cast iron pan.
  2. This recipe for gluten-free and dairy-free fajita-style beef burritos is perfect for weeknights and can be prepared under 30 minutes.
  3. Before starting, ensure you have a cast iron pan, pan fry tools like an oven mitt and tongs, dry measuring cups, and liquid measuring cups ready.
  4. To make this healthy meal, first, coat the beef in Fajita seasoning and let it rest at room temperature for 30 minutes.
  5. Preheat your cast iron pan on the stove top, then sauté the beef until it begins to brown.
  6. Add the sliced red and green bell peppers and chopped onion to the pan, sauté until they're soft.
  7. While the beef and vegetables cook, prepare 2 cups of dry Great Value® organic quinoa according to package instructions and drain any excess water.
  8. In a large Pyrex dish, mix the cooked quinoa, beef and vegetable mixture, 1/4 cup of Marketside® Mild Salsa, and mix well.
  9. To assemble the burritos, use a large tortilla, fill it with the quinoa and beef mixture, and fold it over.
  10. Cook the burritos in a preheated sauté pan on medium heat for a few minutes to toast the tortilla.
  11. Serve the burritos with extra salsa, chopped cilantro, and a squeeze of lime juice if desired.
  12. Don't forget to wash your chefs knife, wooden spoon, and cutting board before and after use.
  13. This gluten-free, dairy-free, high-protein, and high-fiber meal is perfect for meal prep and can be made sponsored by your favorite plant-based food brands.

Source: tasty.co

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