Wine producers' association - Around 34 million euros in losses incurred due to late frosts.
The Saxon Winegrowers' Association is calculating a loss of approximately 34 million euros this year due to the impact of late frost. The current damage has resulted in losses of 83%, with variations depending on location and grape type. In some areas, the entire crop has failed.
Data was collected for around 70% of the cultivated area, considering the entire supply chain from grape cultivation to wine production and marketing.
This type of situation has not occurred in the Saxony vineyards "in decades," as stated by the association. The early budding that took place after the mild winter in early April was followed by "the most severe frost event," featuring more than eight hours of frost in the air and on the ground, as well as temperatures as low as -5 degrees Celsius. This resulted in extensive damage to the entire Saxony region of winegrowing.
The anticipated damage to the still not fully recovered vine stocks is expected to cause a yield reduction of approximately 20% in 2025, according to the announcement. The severely harmed, less resistant young vines that now need intensive care and replanting in some cases are expected to cost an additional 10 million euros. The management and care of the damaged vineyards will also be more expensive, as different growth stages of shoots and grapes require more effort. Additionally, fungal infections are a concern, and the harvest will be more complicated due to the various grape generations and ripening times.
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The Elbe Valley, known for its viticulture in Saxony, has also been affected by the late frosts, causing significant losses for local vineyards. Despite Meissen's renowned reputation for its porcelain, its agricultural sector, including its vineyards, has not escaped the impact of this year's frosts.
