Affordable Shrimp Summer Roll Offers a Budget-Conscious Substitute for Lobster Rolls
Crustacean champions in the form of lobster rolls have the title of summer's sandwich emissaries, yet their hefty price tag of $30 and above leaves me financially stranded. Indulgence every now and then is well-deserved, but how 'bout pushing the envelope a bit lower on the budget while still tasting heavenly? I propose substituting that lobster roll with a summer shrimp roll!
Shrimp rolls have always been my go-to pick due to their swift preparation time. With a recipe below (give it a whirl), I whipped up two of these sandwiches in under ten minutes as my shrimp thawed over the night. And for roughly ten bucks, you can produce a dozen of these bad boys. That's a happy platter of fancy rolls, and you're extending your A/C's lifespan thanks to these bargain-priced delights!
Guidance for Your Shrimp Roll Masterpiece
Just like with lobster rolls, don't overdo it when it comes to the dressing—keep it simple and to the point. You've got your butter-only and mayo people jumping ships, so I lean towards a light mayo dressing for my shrimp rolls. But hey, rock on with melted butter if that's your thing!
Pre-cooked, frozen shrimp is your new BFF. These tiny crustaceans are de-shelled, cooked, and tail-less for your convenience. You can thaw the appropriate portion according to your shrimp bag's instructions. Bought a bag of medium shrimp from Trader Joe's? No sweat! Let it thaw overnight in the fridge, then rinse and pat dry. Using raw shrimp? Just pop 'em in boiling water until they're cooked through, or pan-fry 'em with your favorite seasonings for a unique flavor, definitely the way to impress!
Go ahead and toss your thawed shrimp into a dish with a sprinkle of dry seasoning, lemon squeeze, and a dollop of mayo. Serve it with some fine-chopped celery and a sprinkle of chives. Wrap it all up in two toasted hot dog rolls, and voila! You've got yourself a delicious, well-seasoned shrimp sandwich.
The beauty in crafting your summer shrimp roll lies in your creativity. Opt for Old Bay for seasoning, or if you're feeling daring, try Mrs. Dash, Lawry's, or garam masala to shake things up! Add some hot sauce for a kick, or experiment with a personalized spice blend for that exclamation point on your sandwich flavor extravaganza! Shrimp is a versatile little critter, ready to embrace a multitude of flavor profiles, so don't you worry, attaining that stand-out summer roll is all in the spirit of adventure!
Shrimp Roll Easily Made
Ingredients:
- 1 cup medium pre-cooked shrimp
- 1/2 teaspoon Old Bay seasoning
- 2 teaspoons mayonnaise
- 1 squeeze of lemon
- Chopped celery to taste
- Chopped chives to taste
- 2 split-top hot dog rolls
- 2 leaves butterhead lettuce
- Mix your shrimp, seasoning, mayo, lemon juice, celery, and chives within a small bowl.
- Tuck in your butterhead lettuce into the hot dog rolls, then spread the shrimp mixture between the two halves. Voilà! Dig in now.
This easy shrimp roll recipe allows you to create a delicious sandwich for around ten dollars, saving money compared to lobster rolls. With pre-cooked shrimp and simple seasonings, you can prepare these rolls quickly and customize their flavors to your taste.
