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French bakers claim longest ever baguette title.

France's renowned culinary culture includes baguettes, and French bakers have recently set a new record for the longest baguette created.

Eighteen French bakers took part in beating the world record for the longest baguette during the...
Eighteen French bakers took part in beating the world record for the longest baguette during the Suresnes Baguette Show in Suresnes, France, on Sunday.

French bakers claim longest ever baguette title.

The longest baguette ever made measures a staggering 140.53 meters (461 feet), surpassing the previous record set in Italy five years ago. This impressive feat was achieved at the Suresnes Baguette Show in France, with a Guinness World Records judge present to confirm the record.

The production of this massive loaf started at 3 a.m. as a team of 18 bakers began preparing the dough. The baking process itself commenced at 5 a.m., utilizing a specially designed mobile oven. After the bread had been baked, a portion of the baguette was divided, spread with Nutella, and given to the public. Another section was shared with the local Celije youth association for distribution to the less fortunate that evening.

"We are thrilled to witness this record for the world's longest baguette, an international symbol of French gastronomy and the skilled craftsmen who carry on this legacy," said Suresnes Mayor Guillaume Boudy. "I applaud the Suresnes bakers who participated in this event and maintain our town's traditions of sharing. It is their dedication and commitment that embody the essence of our community."

Joanne Brent, adjudicator of the Guinness World Records stands near the baguette during her inspection of the attempt.

Dominique Anract, President of the French National Confederation of Boulangerie and Patisserie, had this to say: "This record for the longest handmade baguette took around 10 hours. It demonstrates genuine teamwork, and in this Olympic year, our artisan bakers are a testament to the true nature of collaborative sportsmanship."

The baguette, a long, thin, crispy loaf featuring deep grooves, holds a position as one of the most beloved forms of bread around the globe. Adhering to the French government's official specifications, traditional French baguettes consist solely of white flour, water, yeast, and salt. They are about 60 centimeters (23.6 inches) in length and 5 to 6 centimeters (2 to 2.4 inches) in width.

French bakers try not to crack the baguette when it comes out of a large rotating oven.

French baguettes obtained special protected status in 2022. The UNESCO list of Intangible Cultural Heritage now includes the "artisanal know-how and culture of the baguette," honoring this cherished tradition. The attempt to break the record for the world's longest baguette was a homage to this recognized heritage, showcasing the importance of preserving the distinctive culture of baking.

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Source: edition.cnn.com

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