- Additional instances of bluetongue detected in Bavaria
The escalating Bluetongue illness** for livestock is spreading even more in Bavaria. After the initial case was reported in Aschaffenburg, there have been outbreaks in 17 different facilities within the state, as confirmed by the Friedrich-Loeffler-Institute upon request. According to the State Health and Food Safety Office (LGL) in Erlangen, both sheep and cattle have been affected.
The animal ailment was first detected in sheep in an operation in Aschaffenburg around mid-August. The virus poses no threat to humans, as stated by the LGL. This also applies to meat and milk, the spokesperson added. Therefore, the risk to human health is considered minimal.
The first case of Bluetongue disease with serotype 3 (BTV-3) in Germany was identified in October 2023, according to the Friedrich-Loeffler-Institute. The number of cases has substantially increased since July 2024, as experts suggest. In North Rhine-Westphalia, authorities refer to an explosive spread. The number of cases has also risen rapidly in Lower Saxony.
Experts advise vaccinations
Bluetongue disease primarily targets sheep and cattle, but other ruminants can also become infected. The virus isn't transmitted directly between animals, but rather through tiny, blood-sucking midges, as the LGL spokesperson explained. The state office advises farmers to use insect repellents to safeguard sheep and cattle from bites. In affected regions and surrounding areas, experts recommend administering the virus vaccine.
Bluetongue disease earned its name because infected sheep's tongues sometimes turn blue. The progression of the disease varies. Primarily, sheep exhibit symptoms such as lameness, fever, and general uneasiness. The infection can be lethal. Cattle usually display less severe symptoms.
Bluetongue disease information FLI on Bluetongue disease
The outbreak of Bluetongue disease has also affected milk and dairy cattle, leading to potential concerns about milk and milk products. Despite the disease, the LGL has confirmed that milk and meat are safe for consumption, as the virus poses no threat to humans or these food products.
